Vanilla-Glazed Baked Donuts Recipe
Are you looking for a delicious treat that’s easier on your waistline than traditional fried donuts? Vanilla-Glazed Baked Donuts are the perfect solution. Soft, fluffy, and baked to perfection, these donuts come with a sweet vanilla glaze that will satisfy any craving. This easy recipe is great for breakfast or a snack.
Ingredients for Vanilla-Glazed Baked Donuts
Here’s what you need to make baked donuts at home:
Ingredients You’ll Need:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 2 tsp |
| Salt | 1/4 tsp |
| Sugar | 3/4 cup |
| Eggs | 2 large |
| Milk | 1 cup |
| Vanilla extract | 1 tsp |
| Unsalted butter (melted) | 1/4 cup |
For the Vanilla Glaze:
| Ingredient | Quantity |
|---|---|
| Powdered sugar | 1 cup |
| Milk | 2 tbsp |
| Vanilla extract | 1/2 tsp |
Step-by-Step Instructions:
Step 1: Prepare the Dry Ingredients
In a large bowl, whisk together the flour, baking powder, salt, and sugar. This combination forms the base for your donut batter, ensuring the perfect balance of flavors.
For helpful tips on how to properly measure flour, you can check out our guide in the Country Pork Casserole recipe, where we discuss baking essentials.
Step 2: Mix the Wet Ingredients
In a separate bowl, combine the eggs, milk, and vanilla extract. Slowly add the melted butter while whisking to prevent the eggs from cooking. This ensures a smooth, rich mixture that will help make your donuts fluffy.
Next, pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix, as this can result in tough donuts.
Step 3: Bake the Donuts
Preheat your oven to 350°F (175°C). Grease a donut pan and fill each cavity with the batter, filling about three-quarters of the way full.
Place the pan in the oven and bake for 10-12 minutes, or until the donuts are lightly golden and a toothpick inserted into the center comes out clean.
Make the Vanilla Glaze
While the donuts are baking, prepare the vanilla glaze. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk if needed.
Once the donuts are fully baked, allow them to cool slightly before dipping each one into the vanilla glaze. For a thicker coating, dip the donuts twice, allowing the glaze to set in between dips.
Why Choose Baked Donuts Over Fried?
Baking donuts is a healthier alternative to frying. It reduces the fat content without compromising the flavor or texture. These vanilla-glazed baked donuts provide a soft and fluffy bite without the added grease, making them the perfect guilt-free indulgence.
For more inspiration, check out our Chocolate Almond Cake Recipe, which also features healthier alternatives without sacrificing flavor.
Tips for Perfect Baked Donuts:
- Don’t Overmix: Overmixing the batter can result in tough donuts, so mix until just combined.
- Even Cooking: Rotate your donut pan halfway through the baking time to ensure even cooking.
- Customize Your Glaze: You can easily add different flavors to your glaze by using extracts such as almond or lemon.
FAQs About Vanilla-Glazed Baked Donuts
Can I make these donuts ahead of time?
Yes, you can bake the donuts ahead of time and store them in an airtight container for up to 2 days. Apply the glaze just before serving for the best results.
Can I freeze baked donuts?
Absolutely! Simply freeze the baked donuts (without glaze) in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag. When ready to enjoy, thaw them at room temperature and glaze them fresh.
How do I store leftover glazed donuts?
To keep them fresh, store glazed donuts in an airtight container at room temperature for up to 2 days. If you live in a humid area, you might want to refrigerate them to prevent the glaze from becoming too sticky.
For more baking storage tips, head over to our Homemade Cheesecake Recipe for expert advice.
Variations You Can Try
- Chocolate-Glazed Donuts: Swap the vanilla glaze for a rich chocolate glaze by mixing cocoa powder with powdered sugar, milk, and a pinch of salt.
- Cinnamon-Sugar Donuts: Skip the glaze and instead roll the warm donuts in cinnamon-sugar for a classic flavor combination.
Conclusion
These Vanilla-Glazed Baked Donuts are easy to make, delicious, and healthier than fried alternatives. Whether you’re making them for breakfast, brunch, or dessert, they’re sure to be a hit with everyone. With simple ingredients and straightforward steps, you’ll be able to whip up a batch in no time. Enjoy these tasty treats, and don’t forget to experiment with different flavors to make them your own!
For additional baking ideas, check out our Traditional Greek Salad for a refreshing dish to pair with your donuts.