Strawberry Crunch Poke Cake: A Nostalgic Delight
Are you looking for a dessert that’s equal parts nostalgic and crowd-pleasing? The Strawberry Crunch Poke Cake is a perfect choice. Inspired by the flavors of strawberry shortcake ice cream bars, this dessert layers moist cake, creamy frosting, and a crunchy, strawberry-infused topping. It’s ideal for gatherings, celebrations, or simply satisfying a sweet craving.
Poke cakes have been a staple of American desserts for decades, celebrated for their versatility and vibrant flavors. The technique of infusing a cake with flavored gelatin creates a dessert that’s moist, flavorful, and visually stunning. Learn more about the origins of poke cakes and how they became a dessert icon. For even more dessert inspiration, explore these essential baking tips to perfect your technique.
Ingredients
For the Cake
- 1 (15.25 oz) box of white cake mix + ingredients on the package
- 1 (3 oz) box of strawberry gelatin
- Nonstick cooking spray
For the Frosting
- 1½ cups heavy cream
- 1 (8 oz) block cream cheese, softened
- 2/3 cup confectioners’ sugar
- 1 tsp pure vanilla extract
- 1/8 tsp kosher salt
For the Crunch Topping
- 24 vanilla sandwich cookies (e.g., Golden Oreos)
- 4 tbsp unsalted butter, melted
- 1 (3 oz) box of strawberry gelatin powder
- Fresh strawberries for garnish
Step-by-Step Recipe
1. Prepare and Bake the Cake
- Preheat the oven to 350°F and grease a 9×13-inch baking pan with nonstick spray.
- Mix the cake batter according to package directions and pour it into the pan.
- Bake for 20–25 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool completely.
2. Infuse with Strawberry Flavor
- Using a chopstick or skewer, poke evenly spaced holes into the cake (be careful not to pierce through the bottom).
- In a small saucepan, bring ½ cup of water to a boil. Stir in the strawberry gelatin until dissolved, then mix in ½ cup of cold water.
- Slowly pour the gelatin mixture over the cake, ensuring it seeps into the holes. Cover the cake and refrigerate for at least 2 hours or overnight.
3. Make the Creamy Frosting
- In a mixing bowl, whip the heavy cream until stiff peaks form.
- In another bowl, beat the cream cheese until smooth. Add the confectioners’ sugar, vanilla extract, and salt, and mix until combined.
- Fold the whipped cream into the cream cheese mixture until smooth. Spread the frosting evenly over the chilled cake.
4. Add the Crunch Topping
- Crush the vanilla sandwich cookies into fine crumbs using a food processor or by hand.
- Mix the crumbs with melted butter and strawberry gelatin powder until evenly coated.
- Sprinkle the mixture over the frosting, pressing gently to adhere. Garnish with fresh strawberries for an added pop of flavor and color.
Variations to Explore
- Chocolate Strawberry: Replace white cake mix with chocolate for a decadent twist.
- Tropical Crunch: Use pineapple gelatin and coconut flakes for a tropical vibe.
- Low-Sugar Option: Use sugar-free gelatin and low-sugar cookies to make this dessert lighter.
For a similar creamy and fruity dessert, consider trying this strawberries and cream semifreddo recipe.
Tips for Perfect Results
- Spacing the Holes: Poke holes about 1 inch apart for even gelatin absorption.
- Chilling Time: Let the cake chill for at least 2 hours to ensure the gelatin sets properly.
- Crunch Timing: Add the topping just before serving to maintain its crisp texture.
FAQs
Can I use other flavors of gelatin?
Absolutely! Raspberry or mixed berry gelatin can create unique variations.
How should I store the cake?
Keep the cake in an airtight container in the refrigerator. It will stay fresh for up to three days.
Can I make the cake ahead of time?
Yes! You can prepare the cake and frosting in advance. Add the crunch topping just before serving for the best texture.
Looking for more dessert inspiration?
For a chocolatey variation, explore this delightful Oreo Cake recipe. Looking for another fruit-infused dessert? Try the raspberry macarons recipe.
Explore other delicious recipes and discover creative ways to elevate your baking skills:
Conclusion
The Strawberry Crunch Poke Cake combines the best of nostalgic flavors with a modern twist. Its layers of moist cake, creamy frosting, and crunchy topping make it a standout dessert for any occasion. With its easy preparation and customizable options, this cake is a treat that bakers of all skill levels can enjoy.
For more inspiration and easy-to-follow recipes, visit CookItSimple today!