Classic Glazed Doughnuts Recipe: Easy, Fluffy, and Delicious

Close-up of classic glazed doughnuts with crackling glaze

Classic Glazed Doughnuts Recipe: Easy Steps for Fluffy, Homemade Doughnuts

The classic glazed doughnut is a timeless treat, known for its soft, airy interior and sweet, crackling glaze. Making these doughnuts from scratch may seem challenging, but this recipe breaks it down into manageable steps, from preparing the dough to achieving the perfect glaze. In this guide, you’ll also find useful tips and tricks to master the art of doughnut-making at home.

Stacked classic glazed doughnuts with sprinkles and chocolate drizzle
Classic glazed doughnuts on a wire rack with a shiny glaze

For those interested in baking other classic treats, check out our Homemade Brownie Recipe for another delicious dessert.

Essential Ingredients for Classic Glazed Doughnuts

Creating doughnuts that are light, fluffy, and flavorful requires attention to ingredients. Here’s what you’ll need for this recipe:

Dough Ingredients

  • Flour: Provides structure. Use bread flour if you prefer a slightly chewier texture.
  • Yeast: The leavening agent that makes doughnuts rise and creates a fluffy interior.
  • Milk: Adds moisture and softness.
  • Eggs: Contribute richness and softness to the dough.
  • Butter: Provides a tender texture and enhances flavor.
  • Sugar: Adds sweetness and promotes browning during frying.

Glaze Ingredients

  • Powdered Sugar: Essential for a smooth, sweet glaze.
  • Milk or Cream: Thins the glaze to the right consistency.
  • Vanilla Extract: Adds depth of flavor.

For those looking to add extra color or texture, try garnishing the doughnuts with colorful sprinkles or a drizzle of melted chocolate for a decorative touch.

Preparing the Dough for Glazed Doughnuts

Step 1: Mixing and Kneading the Dough

  1. Activate the Yeast: In a bowl, dissolve yeast in warm milk with a pinch of sugar. Let it sit for 5 minutes, or until bubbly.
  2. Combine Ingredients: In a large mixing bowl, combine flour, sugar, eggs, melted butter, and the yeast mixture.
  3. Knead the Dough: Knead by hand or with a stand mixer for about 5-7 minutes until the dough is smooth and elastic. It should be slightly sticky but not overly wet.

For those new to yeast dough, proper kneading is essential for developing gluten, which contributes to the dough’s elasticity and structure. The dough should be soft but hold its shape.

Step 2: First Rise (Proofing the Dough)

  1. Transfer to a Bowl: Place the dough in a greased bowl, cover with plastic wrap or a damp cloth, and let it rise in a warm area.
  2. Let it Rise: Allow the dough to proof until doubled in size, about 1-2 hours.

This first rise is critical for creating airy doughnuts. Ideal proofing conditions are around 75°F, so placing the bowl in a slightly warm oven can help if your kitchen is cooler.

Shaping and Preparing the Doughnuts

Step 1: Shaping the Doughnuts

  1. Roll Out the Dough: Once risen, punch down the dough to release air. Roll it out on a lightly floured surface to about ½-inch thickness.
  2. Cut the Doughnuts: Use a round cutter to cut out circles and a smaller cutter to make the doughnut holes.
  3. Prepare Doughnut Holes: Keep the centers to make doughnut holes, which can be fried alongside the doughnuts.

For consistent results, aim to roll the dough to a uniform thickness. This ensures even frying.

Step 2: Second Rise (Final Proofing)

  1. Arrange on a Baking Sheet: Place the cut doughnuts on a parchment-lined baking sheet, leaving space between each.
  2. Allow Final Rise: Cover with a cloth and let the doughnuts rise for 30-45 minutes, or until slightly puffed.

The second rise is key to achieving a light texture. Make sure the doughnuts have risen enough before frying, as under-proofing can lead to dense results.

Frying the Doughnuts

  1. Heat the Oil: Fill a heavy pot with oil and heat to 350°F (175°C). Use a thermometer to monitor the temperature.
  2. Fry the Doughnuts: Gently lower doughnuts into the oil, frying 1-2 at a time. Fry each side for 1-2 minutes until golden brown.
  3. Drain and Cool: Use a slotted spoon to transfer doughnuts to a paper towel-lined plate, which absorbs excess oil.

Maintaining the right oil temperature is crucial to avoid greasy or undercooked doughnuts. Consistently monitor and adjust the heat as needed.

For more tips on frying doughnuts, explore this Guide to Frying for Beginners.

Making and Applying the Glaze

  1. Prepare the Glaze: In a bowl, whisk powdered sugar, milk, and vanilla until smooth.
  2. Dip the Doughnuts: While still warm, dip each doughnut in the glaze. Let any excess drip off.
  3. Let the Glaze Set: Place the glazed doughnuts on a wire rack to set. For added texture, sprinkle with crushed nuts, coconut flakes, or colorful sprinkles.

Dipping warm doughnuts in glaze helps it adhere evenly. Experiment with variations, like adding cocoa powder for a chocolate glaze or a hint of cinnamon for extra flavor.

Troubleshooting Common Doughnut Issues

Making doughnuts can be tricky, so here are some common problems and solutions:

  • Dense Doughnuts: Often caused by under-proofing or over-kneading. Ensure the dough has doubled in size before shaping.
  • Uneven Frying: Check oil temperature regularly. Avoid overcrowding the pot, as this can lower the temperature.
  • Runny or Clumpy Glaze: Adjust with extra powdered sugar (if runny) or milk (if too thick).

FAQs About Classic Glazed Doughnuts

  1. Can I make doughnuts without yeast?
    • Yes, cake doughnuts use baking powder instead, resulting in a denser texture.
  2. How do I store leftover doughnuts?
    • Store in an airtight container for up to two days. Freeze if storing longer.
  3. What is the best oil for frying doughnuts?
    • Neutral oils like vegetable or canola oil are ideal due to their high smoke points and neutral flavor.
  4. How can I add more flavor to the dough?
    • Try adding cinnamon, nutmeg, or a splash of vanilla extract.
  5. Can I bake doughnuts instead of frying?
    • Yes, bake at 375°F for 10-12 minutes for a healthier, though slightly different, result.

Serving and Storage Tips

While best enjoyed fresh, glazed doughnuts can be stored for later:

  • Refrigeration or Freezing: Place in an airtight container. They keep well at room temperature for a day or frozen for up to a month.
  • Reheating Tips: For a fresh taste, warm in the microwave for 10-15 seconds or in a 350°F oven for a few minutes.

Creative Serving Ideas

  • Doughnut Sundaes: Top with a scoop of vanilla ice cream and drizzle with chocolate.
  • Doughnut Sandwiches: Slice and fill with whipped cream, jam, or custard.
  • Toppings: Customize with chocolate drizzle, colorful sprinkles, or crushed nuts.

For another treat that pairs well with doughnuts, try making a rich Boozy Hot Chocolate, perfect for pairing with freshly glazed doughnuts.

Conclusion: Perfecting Classic Glazed Doughnuts

Making classic glazed doughnuts from scratch brings a sense of satisfaction and nostalgia. By mastering each step, from mixing the dough to applying the glaze, you can create light, fluffy doughnuts that are truly delightful. Don’t be afraid to try different flavors, toppings, and glazes. And for those who love baking, our Oreo Cake Recipe offers another crowd-pleasing dessert.

Enjoy the process and share your homemade doughnuts with friends and family!

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